Turn any meal into a celebration with Asun at Oddysamm's Menu in Winnipeg. Our flame-grilled goat meat is chopped and tossed in a fiery blend of peppers, onions, and traditional Nigerian spices - smoky, spicy, and bursting with bold West African flavour.
Asun is the dish that headlines every great Nigerian party, and at Oddysamm's Menu we make ours the authentic way. Tender goat meat is seasoned, grilled over an open flame for that essential smoky char, then chopped and tossed in a hot pepper-and-onion mix.
Each bite delivers a punch of heat balanced by deep, savoury, grilled flavour. It's bold, it's festive, and it's exactly the kind of dish that brings people together - a true taste of West African celebration.
Our Asun is a standout at Winnipeg markets, festivals, and our Tuxedo location alike. Spicy, shareable, and full of character, it pairs perfectly with party Jollof Rice and fried plantain - available for takeout, dine-in, and catering across southwest Winnipeg.
"From rich, comforting flavours to bold, vibrant spices, every dish is made with care and authenticity."
"Rich buka stew to perfectly layered amala with gbegiri and ewedu, party jollof that actually tastes like party - that is the moment you want."
"Reviews do not lie. When the food hits the right spot, you will know."
Order online for takeout or catering, or visit Oddysamm's Menu in Tuxedo for a fiery taste of West Africa.