Enjoy the rich, comforting flavours of Ewa Agoyin at Oddysamm's Menu in Winnipeg. Our soft, slow-cooked Nigerian-style mashed beans are paired with golden fried plantains and a deeply savoury, smoky pepper sauce - a hearty West African plate that satisfies every time.
Ewa Agoyin is a true Lagos street-food classic, and at Oddysamm's Menu we cook ours low and slow until the beans turn soft, creamy, and full of flavour. It's simple, honest comfort food rooted in West African tradition.
What lifts the dish is the signature agoyin sauce - a dark, smoky blend of peppers, onions, and palm oil cooked down to a rich paste. Served with sweet golden plantains, it's the perfect balance of savoury, spicy, and sweet.
For many in Winnipeg's Nigerian-Canadian community, our Ewa Agoyin and Plantain is a nostalgic taste of home, while newcomers love its bold, comforting character. It's a filling, satisfying favourite available for takeout, dine-in, and catering across Tuxedo and southwest Winnipeg.
"From rich, comforting flavours to bold, vibrant spices, every dish is made with care and authenticity."
"Reviews do not lie. When the food hits the right spot, you will know."
"Rich buka stew to perfectly layered amala with gbegiri and ewedu, party jollof that actually tastes like party - that is the moment you want."
Order online for takeout or catering, or visit Oddysamm's Menu in Tuxedo for a hearty taste of West Africa.