Authentic West African & Nigerian Cuisine
Oddysamm's Menu brings the bold, soulful flavours of West Africa - with a particular focus on Nigerian cooking - to the heart of the Canadian Prairies in Tuxedo, Winnipeg.
The name "Oddysamm" reflects the owner's Nigerian roots and the idea of taking guests on a culinary odyssey through the comforting flavours of West Africa. What began as a catering venture grew through word of mouth, market appearances, and a loyal community into a full restaurant and catering brand.
From richly spiced party Jollof Rice that tastes like firewood rice to hand-seasoned Beef Suya and comforting swallows like Amala, Poundo, and Eba paired with Egusi, Gbegiri, and Ewedu - every dish is made from scratch and tells a story of culture and celebration.
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